Hospitality Focused Programme
Customised Training
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The Most In-Demand Subjects from the World's Leading Experts
How to be a good manager in the F&B sector
Date: Customized
The training is intended and specially adapted for supervisor or managerial positions in the food & beverage sector. By educating these personnel, we want to achieve their correct view of hospitality, acquiring skills and knowledge that are applicable in daily operational activities, with the aim of proper thinking in the management of the food and beverage sector.
During the training, we are focusing on acquiring knowledge and skills for managerial responsibilities in the food and beverage sector, related to the organization and management of personnel, creation, implementation, monitoring and control of standards and procedures, setting short-term and long-term goals and cost optimization.
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Who is the course for?
Customized
Benefits & Tools
- Ability to analyze experience and work results
- Setting KPIs
- Employee motivation
- Monitoring and introduction of trends and innovations
- Optimizing costs
Acquired Knowledge & Skills
- Skills in organizing work processes and operations.
- Understanding the characteristics and importance of SOPs and KPIs
- Identifying the "weak points" of the staff
- Ability to calculate food and beverage costs.
- Identifying costs in the food and beverage sector and optimizing them.
- Develop different types of schedules and personnel calculation principles.
Trainers
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