Hospitality Focused Programme
Customised Training
Advance your career.
Understand today. Influence tomorrow.
The Most In-Demand Subjects from the World's Leading Experts
Serving techniques
Date: Customized
To serve comes as an opportunity in life. Lesson #1 in training as a hospitality professional will be about gaining the right attitude towards the act of serving others. Only afterwards you will learn how to master the different techniques and styles of food service, from pre-plated to silver service, according to the needs of your business.
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Who is the course for?
Employees in the F&B sector- Service
Benefits & Tools
- Interaction with a trainer having international experience in the service sector
- A deep understanding on the types of service techniques
Acquired Knowledge & Skills
- learn how to enforce hygiene and health rules
- describe and understand in detail the characteristics of different types of service
- explain the different rules of each service
- evaluate which type of service is correct depending on the situation
- execute comfortably different service techniques
- apply the three steps required for an impeccable service
Trainers
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| Roxana Manolescu Programme advisor |
Contact us |
roxana.manolescu@winsed.swiss |
Interested in our upcoming personalised courses ?
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phone +41 79 254 60 83
mail romania@winsed.swiss
phone +40 752 220 155
mail serbia@winsed.swiss
phone +381 62 803 12 25
mail cyprus@winsed.swiss
phone +357 22 060 770
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