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Wine knowledge & Beverage Management

Date: Customized

Do you want to increase your expertise in applied beverage strategies? Join this Module that aims at providing participants with the necessary tools to improve beverage purchasing practices for a higher return on investment.

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Duration
Customized

Field
Customized

Format
Customized

Institution
Customized

Language
Customized

Price
Customized

Duration
Customized

Field
Customized

Format
Customized

Institution
Customized

Language
Customized

Price
Customized

Who is the course for?
Customized

Benefits & Tools

The Module is set in an atmosphere of fine dining and wine tasting in Swiss and French vineyards, and the connoisseur's art of matching both.
We will examine international appellations, stock management, wine list composition in harmony with a given food menu and budget, the vinification process, aging, early buying (futures), spirits and distillation.
The Module is addressed to any persons in the hotel or restaurant industry interested in beverage management, and who have some basic management knowledge.
It is particularly relevant for managers in the areas of purchasing, F&B and sommeliers in charge of purchasing and stocking.

Acquired Knowledge & Skills

Differentiate, at technical and legislative levels, the main international wine appellations.
Explain beverage inventory ratios.
Differentiate amongst the principal brands of brandies, whiskies and other spirits.
Plan a wine list considering profit, seasonal variations, food harmony and budget.
Apply a stock management strategy.
Critique wines and spirits during guided tasting sessions.
Organise wine- and spirit-tasting sessions.