By continuing to browse this site and the other resources of the domain and sub-domains of winsed.swiss, you accept our Terms of Use, our Privacy Policy as well as the use of cookies used for marketing purposes, analysis, statistics and advertisements (if activated)

Back to winsed.swiss

no description of image found.

 

 

Hospitality Focused Programme

Open For Enrolment Course

 

Advance your career.
Understand today. Influence tomorrow.
The Most In-Demand Subjects from the World's Leading Experts

Food & Beverage – Value Creation

Date: 26-27 May

 

Value adding is a key driver in today‘s hospitality and restaurant business. Besides satisfying customers and having happy employees, a hotel manager must add value to the bottom line of its operation. The owners expect a return on investment and a certain level of profitability and this can only be achieved if managers know how to monitor their operations and control costs. Managers must be experts and acrobats in taking financial decisions, very often with only limited information and resources, and still be able to forecast the consequences of their choices. Mastering figures will give managers the competitive advantage and will put them in a position to influence the bottom line of their operations.


Get started today.

Don't miss this UNIQUE opportunity and enrol for the course today !

To complete this document please confirm that you have read and accepted our Privacy Policy.

I do confirm

By completing this document, you confirm that you have read and accepted our Privacy Policy.
Enrol now


no description of image found.

Who is the course for?
Middle management executives in the food service industry, including restaurant operators, cost analysts, cost controllers and income auditors

no description of image found.

Benefits & Tools

  • Mastering figures will give managers the competitive advantage and will put them in a position to influence the bottom line of their operations.
    Applied business context
  • Quality of professors
  • Hands-on learning
  • Proficiency in Hospitality Management, in line with the practice of lifelong and life- wide learning needed in today‘s global knowledge economy.

Acquired Knowledge & Skills

  • Identify the building blocks and key concepts in revenue management
  • Explain standard procedures for controlling cost and improving revenue 
  • Use profit tools and techniques like budgeting, ratio analysis and CVP (Cost Volume Profit) analysis 
  • Establish standard procedures for all phases of the F&B cycle— purchasing, receiving, storing, production and service 
  • Apply cost control techniques and use KPI analysis in F&B operations 
  • Develop and improve decision-making skills 
  • Adopt proactive approaches to problem solving

no description of image found.

Course instructor

 


Image for the article named Alain Najar

Alain Najar

Senior Lecturer at the Ecole hôtelière de Lausanne

  Read more 

  Roxana Manolescu  
  Programme advisor  

Contact us

  mail   roxana.manolescu@winsed.swiss   
  phone  +40 752 220 202

Interested in this course for your business or team?

See our Customised Trainings.
Meet the Masters of Change.

 

     Discover more     

winsedswiss romania logo

mail swiss@winsed.swiss

phone +41 79 254 60 83

 

winsedswiss facebook winsedswiss youtube

no description of image found.

mail romania@winsed.swiss

phone +40 752 220 155

 

winsedswiss Romania Facebok winsedswiss romania Linkedin winsedswiss Romania youtube

no description of image found.

mail serbia@winsed.swiss

phone +381 62 803 12 25

 

winsedswiss Facebook Serbia winsedswiss serbia Linkedin Youtube Channel Serbia

 

no description of image found.

mail cyprus@winsed.swiss

phone +357 22 060 770

 

 

Subscribe to our newsletter

Newsletter:

copyright Copyright 2022 

Website & data hosted and managed by Winsedswiss Education Group (WEG) SA