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Carrying out specific operations for the operation of the kitchen
Depending on the segment you are serving – casual, fine dining or upscale
you will be given unique insight into how a different kind of kitchen organization can improve your business’s customer experience. Together, we will break down the dynamics of a restaurant into front of house versus back of house and we will identify where bottlenecks happen in delivering excellence in service to the guest.
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Customised Trainings
Fluid, on-demand, accelerated training programmes covering a broad array of service industries with a focus on Swiss hospitality.
Top Executive Postgraduate Programme
Project-based programme delivered by winsedswiss in partnership with EHL (Ecole hotelière de Lausanne) Advisory Services and designed for organisations who wish to become drivers of change in the Customer Service industry.
Choose Your Hospitality Training!
mail swiss@winsed.swiss
phone +41 79 254 60 83
mail romania@winsed.swiss
phone +40 752 220 202
mail serbia@winsed.swiss
phone +381 62 803 12 25
mail cyprus@winsed.swiss
phone +357 22 060 770
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