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Kitchen organization
Gain complete mastery of your kitchen! You may be a dedicated chef, but having command of your work space and being an efficient organizer directly correlates to how a guest receives an experience. Learn how to declutter your space and time by streamlining the food funnels from storage to prep to line to pass.
Hospitality
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Customised Trainings
Fluid, on-demand, accelerated training programmes covering a broad array of service industries with a focus on Swiss hospitality.
Top Executive Postgraduate Programme
Project-based programme delivered by winsedswiss in partnership with EHL (Ecole hotelière de Lausanne) Advisory Services and designed for organisations who wish to become drivers of change in the Customer Service industry.
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