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Home / Extended learning by winsedswiss / Short Courses / Hospitality / Kitchen organization

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Kitchen organization

Gain complete mastery of your kitchen! You may be a dedicated chef, but having command of your work space and being an efficient organizer directly correlates to how a guest receives an experience. Learn how to declutter your space and time by streamlining the food funnels from storage to prep to line to pass. 



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Fluid, on-demand, accelerated training programmes covering a broad array of service industries with a focus on Swiss hospitality.

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Top Executive Postgraduate Programme

Project-based programmes designed for organisations who wish to become drivers of change in the Customer Service industry.

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