Menu knowledge

Menu knowledge means educating your customers about those unique traits that set your business apart. Being food savvy and keeping up with dining trends makes all the difference for customers. Spice that up with knowledge about allergies, food sensitivities, ingredient origins, price points, food and wine pairing, and your restaurant will definitely achieve high levels of satisfaction!

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Who is the course for?

Employees in the F&B sector

Benefits for participants

Interaction with a trainer having international experience in the service sector
A deep understanding on the importance of menu knowledge when working in hotels and restaurants

At the end of the course, participants will be able to:

learn why product knowledge is important in the F&B sector
differentiate between the needs and wants of customers
offer recommendations based on what the guest wants
understand why product knowledge is important for the health and safety of the guests
learn how a better understanding of products will lead to increased sales
apply upselling techniques to increase revenue

Investment & Duration: Customized. This programme can be adapted to meet your requirements. 

Price on request. 

Get started today.

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