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Home / Extended learning by winsedswiss / Short Courses / Hospitality / Menu knowledge for the kitchen

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Menu knowledge for the kitchen

Knowledge is power, in the customer service industry as well as in other areas of life. 



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To know the menu is more than to remember the specials of the day. You become a temporary consultant for your guest, a gastronomy expert with interesant stories to tell. Learn how food and storytelling make the perfect recipe for success from our experienced hospitality trainers. 


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Customised Trainings

Fluid, on-demand, accelerated training programmes covering a broad array of service industries with a focus on Swiss hospitality.

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Top Executive Postgraduate Programme

Project-based programmes designed for organisations who wish to become drivers of change in the Customer Service industry.

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Choose Your Hospitality Training!


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