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Workplace organization
Today’s workplace is more diverse and challenging than ever. Through a blend of practical activities and lecture sessions with top trainers in the service industry, you will learn how to reduce clutter, manage deadlines, increase performance, and improve employee morale and satisfaction.
Who is the course for?
Employees in hotels and restaurants
Employees in the service sector
Benefits for participants
Interaction with a trainer having international experience in the service sector
Understanding the importance of organisation in the workplace
Being provided with the tools and techniques you need to keep the workspaces organised
At the end of the course, participants will be able to:
learn the common barriers and challenges that can interfere with an organisation
understand clutter reduction tactics and strategies
apply strategies to be more time efficient
Investment & Duration: Customized. This programme can be adapted to meet your requirements.
Price on request.
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Customised Trainings
Fluid, on-demand, accelerated training programmes covering a broad array of service industries with a focus on Swiss hospitality.
Top Executive Postgraduate Programme
Project-based programmes designed for organisations who wish to become drivers of change in the Customer Service industry.
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