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Home / Extended learning by winsedswiss / Short Courses / Hospitality / Serving techniques

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Serving techniques

To serve comes as an opportunity in life. Lesson #1 in training as a hospitality professional will be about gaining the right attitude towards the act of serving others. Only afterwards you will learn how to master the different techniques and styles of food service, from pre-plated to silver service, according to the needs of your business. 

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Who is the course for? 


  • Employees in the F&B sector


Benefits for participants  


  • Interaction with a trainer having international experience in the service sector 

  • A deep understanding on the types of service techniques


At the end of the course, participants will be able to: 


  • learn how to enforce hygiene and health rules

  • describe and understand in detail the characteristics of different types of service

  • explain the different rules of each service

  • evaluate which type of service is correct depending on the situation

  • execute comfortably different service techniques

  • apply the three steps required for an impeccable service


Investment & Duration: Customized. This programme can be adapted to meet your requirements.  


Price on request.  

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Customised Trainings

Fluid, on-demand, accelerated training programmes covering a broad array of service industries with a focus on Swiss hospitality.

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Top Executive Postgraduate Programme

Project-based programmes designed for organisations who wish to become drivers of change in the Customer Service industry.

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