Home / Extended learning by winsedswiss / Short Courses / Hospitality / Serving techniques
Serving techniques
To serve comes as an opportunity in life. Lesson #1 in training as a hospitality professional will be about gaining the right attitude towards the act of serving others. Only afterwards you will learn how to master the different techniques and styles of food service, from pre-plated to silver service, according to the needs of your business.
Who is the course for?
Employees in the F&B sector
Benefits for participants
Interaction with a trainer having international experience in the service sector
A deep understanding on the types of service techniques
At the end of the course, participants will be able to:
learn how to enforce hygiene and health rules
describe and understand in detail the characteristics of different types of service
explain the different rules of each service
evaluate which type of service is correct depending on the situation
execute comfortably different service techniques
apply the three steps required for an impeccable service
Investment & Duration: Customized. This programme can be adapted to meet your requirements.
Price on request.
Get started today.
Fill out this form to get in touch with us and find out more.
I do confirm
By completing this document, you confirm that you have read and accepted our Privacy Policy.
Customised Trainings
Fluid, on-demand, accelerated training programmes covering a broad array of service industries with a focus on Swiss hospitality.
Top Executive Postgraduate Programme
Project-based programmes designed for organisations who wish to become drivers of change in the Customer Service industry.
Choose Your Hospitality Training!
mail swiss@winsed.swiss
phone +41 79 254 60 83
mail romania@winsed.swiss
phone +40 752 220 202
mail serbia@winsed.swiss
phone +381 62 803 12 25
mail cyprus@winsed.swiss
phone +357 22 060 770
Subscribe to our newsletter
copyright Copyright 2025 - Privacy Policy
Website & data hosted and managed by Winsed.swiss Education Group (WEG) SA