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Home / Extended learning by winsedswiss / Short Courses / Hospitality / Supply of raw materials

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Supply of raw materials

Safety of food is the greatest responsability in the customer journey



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To ensure the safety of food is the greatest responsability in the customer journey, and it falls on the Executive Chef or the Hotel Purchase Manager to procure goods only from approved vendors who offer high degree of transparency in regards to the source of the purchased products. How do you prepare to consistently meet restaurant expectations while innovating towards sustainability and food diversity? 


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